You might think finding vegan food in Germany is challenging, but in fact there’s an abundance of vegan German food to enjoy. From hearty vegan Schnitzel and plant-based Bratwurst to creamy vegan Käsespätzle and golden Reibekuchen, you’ll find delicious meat-free versions of classic dishes everywhere. Don’t miss spring’s white asparagus (“Spargel”) served with vegan Hollandaise, or regional specialties like Swabian Maultaschen stuffed with spinach and vegan cheese, Bavarian Knödel dumplings paired with mushroom ragout, and Alsatian-style Flammkuchen topped with dairy-free crème fraîche. Across Germany you can also savor sauerkraut, Kartoffelpuffer, Bratkartoffeln, and Laugengebäck (pretzels), all naturally vegan or easily ordered without animal products. For dessert, try vegan Schwarzwälder Kirschtorte, Lebkuchen, or light Kaiserschmarrn made with plant-milk batter. Wherever you travel in Germany, authentic vegan German dishes await—so dive into the rich flavors of vegan German cuisine on your next trip!
